九州の旨かもんうまか酒　くすお 銀座裏コリドー店

Assortment of 5 kinds of horse meat

4378 yen(Tax included)

Horse meat sashimi

1408 jpy(Tax included)

Marbled horse meat

2068 jpy(Tax included)

Horse sashimi yukhoe

1408 jpy(Tax included)

Stewed horse tripe

748 yen(Tax included)

Kusuo Mori (assorted Kyushu delicacies) 3 pieces

3498 yen(Tax included)

Assorted Kyushu delicacies

Kusuo Mori (assorted Kyushu delicacies) 5 pieces

4598 yen(Tax included)

Assorted Kyushu delicacies

Whale bacon

1518 yen(Tax included)

Grilled Kagoshima chicken thigh (small)

1430 yen(Tax included)

Large: 2,090 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard or too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is a proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!

Kagoshima Chicken Tatakikusuoka

858 yen(Tax included)

Kagoshima local chicken sashimi platter (2 types)

1628 yen(Tax included)

Hakata Motsunabe

1628 yen(Tax included)

The plump and creamy beef offal tastes creamier the more you chew.

Hakata pollack roe offal hot pot

1958 jpy(Tax included)

Hakata Rich Steamed Dumplings

1518 yen(Tax included)

Taki gyoza are gyoza dumplings that are made by wrapping a thick bean paste with minced chicken and vegetables in a slightly thick skin and cooking them in a rich soup made from chicken bones, pork bones, and seafood.Motsunabe, mizutaki, tonkotsu ramen, and other local dishes originating in Hakata, Kyushu, have sparked numerous trends in the restaurant industry.Hakata is also famous for ``hitokuchi gyoza,'' which are grilled in an iron pot, but ``taki gyoza'' is currently popular among connoisseurs.

Kuroge Wagyu Beef Kusuo Style

1188 yen(Tax included)

Sasebo Lemon Steak

1518 yen(Tax included)

A gourmet dish that originated in Sasebo.The meat is placed on the hot plate in easy-to-eat thin slices and then topped with a lemon-flavored soy sauce-based sauce just before it is done.It has a refreshing taste with plenty of lemon juice.

Fugu dried overnight

748 yen(Tax included)

Fukuoka, which boasts the fourth largest catch in Japan, has long said that food lovers would eat blowfish in Hakata or not.

Iwashi Mentai

858 yen(Tax included)

The flavor of fresh sardines and the aged taste of mentaiko melt together.

Broiled marinated cod roe

968 yen(Tax included)

“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.

Broiled mackerel

1298 jpy(Tax included)

Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.

Grilled Kibinago

638 yen(Tax included)

With a vine

¥ 572(Tax included)

"Motsunabe" has become famous all over the country, and I'm sure many people have tried it at least once.Even more than this motsunabe, the dish that Hakata people like to have with their alcoholic drinks is "vinegared offal."Carefully selected fresh offal is carefully parboiled to preserve its original texture and rich flavor, and then eaten with chopped green onions and ponzu sauce.

Crunchy cabbage from Nakasu food stall

440 yen(Tax included)

Fukuoka is known as a "branch office economy," with many people relocating from large metropolitan areas such as Tokyo to work in the city, and men living alone tend to not get enough vegetables in their regular meals.As a result, cabbage from street stalls has become extremely popular.It quickly became a staple in Nakasu for people looking for fresh vegetables, and has since spread widely from Fukuoka to northern Kyushu.

Stir-fried mustard greens in spicy oil

550 yen(Tax included)

Takana is a kind of green and yellow vegetable called mustard greens, and is characterized by its leaves and stems being soft and pungent.The pungent ingredient is allyl isothiocyanate, the same as mustard, and is rich in vitamins, iron, calcium, and dietary fiber.Production in the Chikugo region of Fukuoka Prefecture is particularly thriving, and in the town of Setaka, which is the main production area, pickled mustard greens made from high-quality mustard greens is a specialty of the town.One of the most popular takana pickles is the mustard greens, which is fermented with lactic acid and seasoned with sesame seeds and chili peppers.

Squid and cod roe

550 yen(Tax included)

Saga Crossover

858 yen(Tax included)

Traditional Saga amberjack dressed in vinegared miso.It is a local dish eaten throughout Saga Prefecture, made in every household, and loved as an indispensable part of festivals, rice planting, harvests, and other gatherings of many people.If you take a bite of this, close your eyes and take a sip of shochu, you'll apparently be able to see the Karatsu Festival.

Edamame

495 yen(Tax included)

Edamame is the highest annual consumption per capita in Oita prefecture throughout Kyushu.

Sesame amberjack

858 yen(Tax included)

It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".

Quail Pickled with Yuzu Pepper

550 yen(Tax included)

Cream cheese pickled in Kyushu soy sauce

550 yen(Tax included)

Assorted Oshika

638 yen(Tax included)

Broad bean snack with brown sugar and purple sweet potato

638 yen(Tax included)

Sakurajima radish pickled in miso

638 yen(Tax included)

Karashi Renkon

748 yen(Tax included)

Hakata bite dumplings

748 yen(Tax included)

History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.

Potato Mentai

550 yen(Tax included)

Yobuko's squid dumpling

638 yen(Tax included)

Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.

Squid Butter Teppanyaki

968 yen(Tax included)

Crunchy Jako and Heaping Cabbage Salad

748 yen(Tax included)

Nagasaki Sara Udon Salad

748 yen(Tax included)

There are various theories, such as the origin itself being traced back to the end of the Edo period.The prevailing theory is that champon was arranged for delivery and thickened so that the juice would not spill out during delivery.

mentaiko potato salad

¥ 572(Tax included)

Black pork shabu salad

748 yen(Tax included)

Crispy fried burdock

605 yen(Tax included)

Fukuoka is not the main burdock producing area.When we asked several long-established stores and chain stores in the city, we were told that the produce comes from Aomori, Miyazaki, Kagoshima, and even overseas, but no one mentioned Fukuoka.It originated from a popular udon restaurant that opened in Tenjin around 1897, where its fried simmered burdock became so popular that it developed into a part of Japanese culture.

Deep-fried tofu with green laver

638 yen(Tax included)

Saga Prefecture is the largest producer of nori seaweed in Japan, and is known not only for its large production volume but also for boasting top-class quality.What is perhaps less widely known is that the background to this is the richness of the Ariake Sea, which Saga Prefecture faces.

Green laver and salted potatoes

715 yen(Tax included)

Oita specialty chicken tempura

748 yen(Tax included)

Toriten is a local gourmet dish that Oita Prefecture is proud of.As the name suggests, it is chicken tempura.In Oita Prefecture, it is as commonly fried as fried chicken and is a home-cooked dish that is enjoyed in every household.

Nakatsu fried chicken

748 yen(Tax included)

The reason there are so many fried chicken specialty restaurants in Nakatsu is because the government promoted chicken farming as a measure to combat the food shortage after the war.Nakatsu fried chicken has its own unique seasoning depending on the restaurant.At our restaurant, we marinate the chicken in a spicy sauce, making it the perfect fried chicken to go with a beer.

Miyazaki chicken nanban

858 yen(Tax included)

Miyazaki's soul food, "Chicken Nanban," is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local delicacy that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as "Tori Nanban," was inspired by a staff meal served at a restaurant in Nobeoka, and is said to have first been served around 1964 (Showa 39).

Homemade fried chicken

¥ 572(Tax included)

Large-sized fried fish cakes with vegetables

935 yen(Tax included)

"Satsumaage" is fish paste mixed with sake and seasonings and then deep-fried.Apparently, it is also known locally as "tsukiage."It's perfect as a snack, as an accompaniment to alcohol, or as a gift from Kagoshima. Half size: 550 yen

Fried pigeons

748 yen(Tax included)

Black pork spring rolls

858 yen(Tax included)

Oita original Gyorock

638 yen(Tax included)

Fried squid

748 yen(Tax included)

Grilled curry

748 yen(Tax included)

A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.

grilled ramen

748 yen(Tax included)

It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.

pork bone ramen

748 yen(Tax included)

Tonkotsu ramen originated in Kurume, where the restaurant was founded in 1937. Apparently, the owner heard rumors that ramen was becoming popular in Tokyo at the time and went there to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.

Rasomen

638 yen(Tax included)

Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.

Meita Chazuke

¥ 572(Tax included)

Collect

968 yen(Tax included)

After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.

Torimeshi rice ball

440 yen(Tax included)

It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.

Satsuma Chiran Chicken Mixed Rice

968 yen(Tax included)

Braised rice

858 yen(Tax included)

Miyazaki bite-sized meat-wrapped rice ball

220 yen per person

Nagasaki Castella

528 yen(Tax included)

Suddenly Dango

638 yen(Tax included)

Fukuoka Yame Matcha Mont Blanc

748 yen(Tax included)

Nagasaki Milkshake Ice Cream

528 yen(Tax included)

Moist homemade purple sweet potato mousse

638 yen(Tax included)

White bear pudding

638 yen(Tax included)

Sweet potato imomochi

638 yen(Tax included)