FOOD
Kagoshima chicken
Grilled Kagoshima chicken thigh (small)
1430 yen(Tax included)
Large: 2,090 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard or too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is a proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!
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Grilled Kagoshima chicken thigh (small)
1430 yen(Tax included)
Large: 2,090 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard or too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is a proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!
Kagoshima free-range chicken Toriwasa
858 yen(Tax included)
1/10
Kagoshima free-range chicken Toriwasa
858 yen(Tax included)
Kagoshima free-range chicken tatakikusuo style
858 yen(Tax included)
1/10
Kagoshima free-range chicken tatakikusuo style
858 yen(Tax included)
Assortment of 2 kinds of Kagoshima chicken
1628 yen(Tax included)
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Assortment of 2 kinds of Kagoshima chicken
1628 yen(Tax included)
Assorted
Kusuo Mori (assorted Kyushu delicacies) 3 pieces
3498 yen(Tax included)
Assorted Kyushu delicacies
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Kusuo Mori (assorted Kyushu delicacies) 3 pieces
3498 yen(Tax included)
Assorted Kyushu delicacies
Kusuo Mori (assorted Kyushu delicacies) 5 pieces
4598 yen(Tax included)
Assorted Kyushu delicacies
1/10
Kusuo Mori (assorted Kyushu delicacies) 5 pieces
4598 yen(Tax included)
Assorted Kyushu delicacies
Today's sashimi
880 yen(Tax included)
1/10
Today's sashimi
880 yen(Tax included)
Whale bacon
1518 yen(Tax included)
1/10
Whale bacon
1518 yen(Tax included)
Kibinago sashimi from Kagoshima Prefecture
858 yen(Tax included)
1/10
Kibinago sashimi from Kagoshima Prefecture
858 yen(Tax included)
Horse sting
Assorted 5 pieces of horsemeat sashimi
4378 yen(Tax included)
1/10
Assorted 5 pieces of horsemeat sashimi
4378 yen(Tax included)
Lean horsemeat
1408 jpy(Tax included)
1/10
Lean horsemeat
1408 jpy(Tax included)
Marbled Horsemeat
2068 jpy(Tax included)
1/10
Marbled Horsemeat
2068 jpy(Tax included)
Horsemeat Yukhoe
1408 jpy(Tax included)
1/10
Horsemeat Yukhoe
1408 jpy(Tax included)
casserole
Hakata Motsunabe
1628 yen(Tax included)
The plump and creamy beef offal tastes creamier the more you chew.
1/10
Hakata Motsunabe
1628 yen(Tax included)
The plump and creamy beef offal tastes creamier the more you chew.
Have additional
990 yen(Tax included)
1/10
Have additional
990 yen(Tax included)
Additional Motsunabe Vegetables
627 yen(Tax included)
1/10
Additional Motsunabe Vegetables
627 yen(Tax included)
Finishing porridge set / Finishing champon
495 yen(Tax included)
1/10
Finishing porridge set / Finishing champon
495 yen(Tax included)
Hakata pollack roe offal hot pot
1958 jpy(Tax included)
1/10
Hakata pollack roe offal hot pot
1958 jpy(Tax included)
Add Mentaiko
880 yen(Tax included)
1/10
Add Mentaiko
880 yen(Tax included)
Hakata Rich Steamed Dumplings
1518 yen(Tax included)
Taki gyoza are gyoza dumplings that are made by wrapping a thick bean paste with minced chicken and vegetables in a slightly thick skin and cooking them in a rich soup made from chicken bones, pork bones, and seafood.Motsunabe, mizutaki, tonkotsu ramen, and other local dishes originating in Hakata, Kyushu, have sparked numerous trends in the restaurant industry.Hakata is also famous for ``hitokuchi gyoza,'' which are grilled in an iron pot, but ``taki gyoza'' is currently popular among connoisseurs.
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Hakata Rich Steamed Dumplings
1518 yen(Tax included)
Taki gyoza are gyoza dumplings that are made by wrapping a thick bean paste with minced chicken and vegetables in a slightly thick skin and cooking them in a rich soup made from chicken bones, pork bones, and seafood.Motsunabe, mizutaki, tonkotsu ramen, and other local dishes originating in Hakata, Kyushu, have sparked numerous trends in the restaurant industry.Hakata is also famous for ``hitokuchi gyoza,'' which are grilled in an iron pot, but ``taki gyoza'' is currently popular among connoisseurs.
additional gyoza
627 yen(Tax included)
1/10
additional gyoza
627 yen(Tax included)
Additional gyoza vegetables
407 yen(Tax included)
1/10
Additional gyoza vegetables
407 yen(Tax included)
Finishing porridge set / Finishing champon
495 yen(Tax included)
1/10
Finishing porridge set / Finishing champon
495 yen(Tax included)
Japanese beef
Kuroge Wagyu Beef Kusuo Style
1188 yen(Tax included)
1/10
Kuroge Wagyu Beef Kusuo Style
1188 yen(Tax included)
Sasebo lemon steak
1518 yen(Tax included)
A gourmet dish that originated in Sasebo.Place the meat in easy-to-eat thin slices on the iron plate, and sprinkle it with a lemon-flavored soy sauce-based sauce just before grilling.It features a refreshing taste with plenty of lemon juice.
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Sasebo lemon steak
1518 yen(Tax included)
A gourmet dish that originated in Sasebo.Place the meat in easy-to-eat thin slices on the iron plate, and sprinkle it with a lemon-flavored soy sauce-based sauce just before grilling.It features a refreshing taste with plenty of lemon juice.
Roasted
Fugu dried overnight
748 yen(Tax included)
Fukuoka, which boasts the fourth largest catch in Japan, has long said that food lovers would eat blowfish in Hakata or not.
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Fugu dried overnight
748 yen(Tax included)
Fukuoka, which boasts the fourth largest catch in Japan, has long said that food lovers would eat blowfish in Hakata or not.
Iwashi Mentai
858 yen(Tax included)
The flavor of fresh sardines and the aged taste of mentaiko melt together.
1/10
Iwashi Mentai
858 yen(Tax included)
The flavor of fresh sardines and the aged taste of mentaiko melt together.
Broiled marinated cod roe
968 yen(Tax included)
“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.
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Broiled marinated cod roe
968 yen(Tax included)
“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.
Broiled mackerel
1298 jpy(Tax included)
Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.
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Broiled mackerel
1298 jpy(Tax included)
Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.
Grilled Kibinago
638 yen(Tax included)
1/10
Grilled Kibinago
638 yen(Tax included)
Broiling
665 yen(Tax included)
1/10
Broiling
665 yen(Tax included)
Grilled mackerel with cod roe
968 yen(Tax included)
1/10
Grilled mackerel with cod roe
968 yen(Tax included)
Hayato's gem
With a vine
¥ 572(Tax included)
Motsunabe, which has become famous nationwide, must have been eaten by many people at least once.More than motsunabe, Hakata people make vinegared offal a companion to sake.The carefully selected fresh offal is carefully blanched so as not to lose its original texture and deep flavor, and then eaten with chopped green onions and ponzu sauce.
1/10
With a vine
¥ 572(Tax included)
Motsunabe, which has become famous nationwide, must have been eaten by many people at least once.More than motsunabe, Hakata people make vinegared offal a companion to sake.The carefully selected fresh offal is carefully blanched so as not to lose its original texture and deep flavor, and then eaten with chopped green onions and ponzu sauce.
Nakasu stalls crunchy
440 yen(Tax included)
Fukuoka is a city with many single employees from metropolitan areas such as Tokyo, as it is called "branch economy", and men living alone tend to run out of vegetables in their daily meals.Therefore, the cabbage on the stalls is very mature.The demand for raw vegetables quickly became a "standard" in Nakasu, and it became widespread from Fukuoka to northern Kyushu.
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Nakasu stalls crunchy
440 yen(Tax included)
Fukuoka is a city with many single employees from metropolitan areas such as Tokyo, as it is called "branch economy", and men living alone tend to run out of vegetables in their daily meals.Therefore, the cabbage on the stalls is very mature.The demand for raw vegetables quickly became a "standard" in Nakasu, and it became widespread from Fukuoka to northern Kyushu.
Stir-fried mustard greens in spicy oil
550 yen(Tax included)
Takana is a kind of green and yellow vegetable called mustard greens, and is characterized by its leaves and stems being soft and pungent.The pungent ingredient is allyl isothiocyanate, the same as mustard, and is rich in vitamins, iron, calcium, and dietary fiber.Production in the Chikugo region of Fukuoka Prefecture is particularly thriving, and in the town of Setaka, which is the main production area, pickled mustard greens made from high-quality mustard greens is a specialty of the town.One of the most popular takana pickles is the mustard greens, which is fermented with lactic acid and seasoned with sesame seeds and chili peppers.
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Stir-fried mustard greens in spicy oil
550 yen(Tax included)
Takana is a kind of green and yellow vegetable called mustard greens, and is characterized by its leaves and stems being soft and pungent.The pungent ingredient is allyl isothiocyanate, the same as mustard, and is rich in vitamins, iron, calcium, and dietary fiber.Production in the Chikugo region of Fukuoka Prefecture is particularly thriving, and in the town of Setaka, which is the main production area, pickled mustard greens made from high-quality mustard greens is a specialty of the town.One of the most popular takana pickles is the mustard greens, which is fermented with lactic acid and seasoned with sesame seeds and chili peppers.
Ikamentai
550 yen(Tax included)
1/10
Ikamentai
550 yen(Tax included)
Saga Kakeae
858 yen(Tax included)
Traditional Saga amberjack dressed with vinegar miso.It is a local dish that is eaten throughout Saga Prefecture, and it is also made in each household.If you take a bite of this, close your eyes, and drink shochu, you may or may not be able to see the Karatsu festival.
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Saga Kakeae
858 yen(Tax included)
Traditional Saga amberjack dressed with vinegar miso.It is a local dish that is eaten throughout Saga Prefecture, and it is also made in each household.If you take a bite of this, close your eyes, and drink shochu, you may or may not be able to see the Karatsu festival.
Edamame
495 yen(Tax included)
Edamame is the highest annual consumption per capita in Oita prefecture throughout Kyushu.
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Edamame
495 yen(Tax included)
Edamame is the highest annual consumption per capita in Oita prefecture throughout Kyushu.
Sesame amberjack
858 yen(Tax included)
It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".
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Sesame amberjack
858 yen(Tax included)
It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".
Quail Pickled with Yuzu Pepper
550 yen(Tax included)
1/10
Quail Pickled with Yuzu Pepper
550 yen(Tax included)
Flatfish Engawa Yukhoe
638 yen(Tax included)
1/10
Flatfish Engawa Yukhoe
638 yen(Tax included)
Cucumber pickled in a bottle
440 yen(Tax included)
1/10
Cucumber pickled in a bottle
440 yen(Tax included)
Cream cheese pickled in Kyushu soy sauce
550 yen(Tax included)
1/10
Cream cheese pickled in Kyushu soy sauce
550 yen(Tax included)
Assorted Oshika
638 yen(Tax included)
1/10
Assorted Oshika
638 yen(Tax included)
Broad bean snack with brown sugar and purple sweet potato
638 yen(Tax included)
1/10
Broad bean snack with brown sugar and purple sweet potato
638 yen(Tax included)
Sakurajima radish pickled in miso
638 yen(Tax included)
1/10
Sakurajima radish pickled in miso
638 yen(Tax included)
Karashi Renkon
748 yen(Tax included)
1/10
Karashi Renkon
748 yen(Tax included)
Food stall specialty
Hakata bite dumplings
748 yen(Tax included)
History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.
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Hakata bite dumplings
748 yen(Tax included)
History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.
Potato Mentai
550 yen(Tax included)
1/10
Potato Mentai
550 yen(Tax included)
Yobuko's squid dumpling
638 yen(Tax included)
Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.
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Yobuko's squid dumpling
638 yen(Tax included)
Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.
Black pork covered with green onions
1078 jpy(Tax included)
Green onions contain a lot of an ingredient called "allicin", which has the effect of making it easier for the body to absorb the vitamin B1 that pork has, so it increases the power of pork and is a good match for fatigue recovery.
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Black pork covered with green onions
1078 jpy(Tax included)
Green onions contain a lot of an ingredient called "allicin", which has the effect of making it easier for the body to absorb the vitamin B1 that pork has, so it increases the power of pork and is a good match for fatigue recovery.
Squid Butter Teppanyaki
968 yen(Tax included)
1/10
Squid Butter Teppanyaki
968 yen(Tax included)
salad
Crunchy Jako and Heaping Cabbage Salad
748 yen(Tax included)
1/10
Crunchy Jako and Heaping Cabbage Salad
748 yen(Tax included)
Kuroge Wagyu Beef Salad
968 yen(Tax included)
1/10
Kuroge Wagyu Beef Salad
968 yen(Tax included)
Nagasaki Sara Udon Salad
748 yen(Tax included)
There are various theories, such as the origin itself being traced back to the end of the Edo period.The prevailing theory is that champon was arranged for delivery and thickened so that the juice would not spill out during delivery.
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Nagasaki Sara Udon Salad
748 yen(Tax included)
There are various theories, such as the origin itself being traced back to the end of the Edo period.The prevailing theory is that champon was arranged for delivery and thickened so that the juice would not spill out during delivery.
mentaiko potato salad
¥ 572(Tax included)
1/10
mentaiko potato salad
¥ 572(Tax included)
Black pork shabu salad
748 yen(Tax included)
1/10
Black pork shabu salad
748 yen(Tax included)
Local fried food
Crispy deep-fried burdock
605 yen(Tax included)
Fukuoka is not the main production area for burdock.When I asked several long-established stores and chain stores in the city, they produced it in Aomori, Miyazaki, Kagoshima, and even overseas, but the name of Fukuoka never came up.The origin is a popular udon restaurant that opened in Tenjin around 1897, and the boiled deep-fried burdock became popular and developed into a culture.
1/10
Crispy deep-fried burdock
605 yen(Tax included)
Fukuoka is not the main production area for burdock.When I asked several long-established stores and chain stores in the city, they produced it in Aomori, Miyazaki, Kagoshima, and even overseas, but the name of Fukuoka never came up.The origin is a popular udon restaurant that opened in Tenjin around 1897, and the boiled deep-fried burdock became popular and developed into a culture.
Sea lettuce deep-fried tofu
638 yen(Tax included)
Saga Prefecture is the largest producer of seaweed in Japan, and is known not only for its large production volume but also for its top-class quality.Surprisingly, it may not be known that the richness of the Ariake Sea, which faces Saga Prefecture, is behind this.
1/10
Sea lettuce deep-fried tofu
638 yen(Tax included)
Saga Prefecture is the largest producer of seaweed in Japan, and is known not only for its large production volume but also for its top-class quality.Surprisingly, it may not be known that the richness of the Ariake Sea, which faces Saga Prefecture, is behind this.
sea lettuce salt potato
715 yen(Tax included)
1/10
sea lettuce salt potato
715 yen(Tax included)
Oita specialty Toriten
748 yen(Tax included)
Toriten is a local specialty of Oita prefecture.As the name suggests, it's chicken tempura.In Oita Prefecture, it is a home-style dish that is commonly fried at home, just like fried chicken.
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Oita specialty Toriten
748 yen(Tax included)
Toriten is a local specialty of Oita prefecture.As the name suggests, it's chicken tempura.In Oita Prefecture, it is a home-style dish that is commonly fried at home, just like fried chicken.
Nakatsu fried chicken
748 yen(Tax included)
The reason why there are so many karaage specialty shops in Nakatsu is because the government promoted poultry farming as a countermeasure against food shortages after the war.Nakatsu fried chicken with unique seasonings depending on the shop.At our store, we marinate it in a spicy sauce and finish it with a beer.
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Nakatsu fried chicken
748 yen(Tax included)
The reason why there are so many karaage specialty shops in Nakatsu is because the government promoted poultry farming as a countermeasure against food shortages after the war.Nakatsu fried chicken with unique seasonings depending on the shop.At our store, we marinate it in a spicy sauce and finish it with a beer.
Miyazaki chicken nanban
858 yen(Tax included)
Miyazaki's soul food "Chicken Nanban" is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local gourmet that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as ``chicken nanban,'' was inspired by a dish served at a restaurant in Nobeoka City, and is said to have been served around 1964.
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Miyazaki chicken nanban
858 yen(Tax included)
Miyazaki's soul food "Chicken Nanban" is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local gourmet that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as ``chicken nanban,'' was inspired by a dish served at a restaurant in Nobeoka City, and is said to have been served around 1964.
Homemade fried chicken
¥ 572(Tax included)
1/10
Homemade fried chicken
¥ 572(Tax included)
Large fish cake with vegetables
935 yen(Tax included)
“Satsuma-age” is fish paste that is deep-fried with sake and seasonings.Locally, it is also called "Tsukiage".It's perfect for eating as a snack or snack with alcohol, or as a souvenir from Kagoshima. Half size 550 yen
1/10
Large fish cake with vegetables
935 yen(Tax included)
“Satsuma-age” is fish paste that is deep-fried with sake and seasonings.Locally, it is also called "Tsukiage".It's perfect for eating as a snack or snack with alcohol, or as a souvenir from Kagoshima. Half size 550 yen
Various
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Deep-fried Hatoshi 748 yen / Chikuwa potato salad tempura 748 yen / Black pork spring rolls 748 yen / Deep-fried octopus 748 yen
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Various
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Deep-fried Hatoshi 748 yen / Chikuwa potato salad tempura 748 yen / Black pork spring rolls 748 yen / Deep-fried octopus 748 yen
Deep-fried Saga Mitsuse chicken
858 yen(Tax included)
1/10
Deep-fried Saga Mitsuse chicken
858 yen(Tax included)
Hakata Hanamidori Meatballs
748 yen(Tax included)
1/10
Hakata Hanamidori Meatballs
748 yen(Tax included)
Oita Originator Gyorokke
638 yen(Tax included)
1/10
Oita Originator Gyorokke
638 yen(Tax included)
〆 treat
Grilled curry
748 yen(Tax included)
A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.
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Grilled curry
748 yen(Tax included)
A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.
grilled ramen
748 yen(Tax included)
It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.
1/10
grilled ramen
748 yen(Tax included)
It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.
pork bone ramen
748 yen(Tax included)
Tonkotsu ramen originated in Kurume in 1945, and the owner who heard rumors that ramen was popular in Tokyo at that time went to Tokyo to practice.Tokyo is soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.
1/10
pork bone ramen
748 yen(Tax included)
Tonkotsu ramen originated in Kurume in 1945, and the owner who heard rumors that ramen was popular in Tokyo at that time went to Tokyo to practice.Tokyo is soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.
Rasomen
638 yen(Tax included)
Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.
1/10
Rasomen
638 yen(Tax included)
Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.
Meita Chazuke
¥ 572(Tax included)
1/10
Meita Chazuke
¥ 572(Tax included)
Ume Chazuke
¥ 572(Tax included)
1/10
Ume Chazuke
¥ 572(Tax included)
Collect
968 yen(Tax included)
After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.
1/10
Collect
968 yen(Tax included)
After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.
Torimeshi rice ball
440 yen(Tax included)
It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.
1/10
Torimeshi rice ball
440 yen(Tax included)
It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.
Free-range chicken mixed rice
968 yen(Tax included)
1/10
Free-range chicken mixed rice
968 yen(Tax included)
Braised rice
858 yen(Tax included)
1/10
Braised rice
858 yen(Tax included)
Miyazaki meat-wrapped rice ball
220 yen per person
1/10
Miyazaki meat-wrapped rice ball
220 yen per person
Kyushu Local Cuisine Dagojiru
638 yen(Tax included)
1/10
Kyushu Local Cuisine Dagojiru
638 yen(Tax included)
sweet taste
Nagasaki castella/Nagasaki milkshake ice cream
528 yen(Tax included)
1/10
Nagasaki castella/Nagasaki milkshake ice cream
528 yen(Tax included)
638 yen each
638 yen(Tax included)
Ikinari Dango / White bear pudding / Moist homemade purple sweet potato mousse / Dazaifu specialty deep-fried Umegaemochi
1/10
638 yen each
638 yen(Tax included)
Ikinari Dango / White bear pudding / Moist homemade purple sweet potato mousse / Dazaifu specialty deep-fried Umegaemochi
Fukuoka Yame Matcha Mont Blanc
748 yen(Tax included)
1/10
Fukuoka Yame Matcha Mont Blanc
748 yen(Tax included)